Manager

We are seeking an experienced Restaurant Manager. Previous drive-thru management experience is required.
As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
  *Maintaining standards of restaurant safety and security
  *Growing sales through customer service, local marketing, catering, digital sales, and drive-thru grrowth

Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you'll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES


Education : High school diploma or equivalent, college degree preferred

Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff. Previous experience with Chick-fil-A or another customer service focused QSR brand is highly desirable.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

This is a Full Time position and Day/Evening/Weekend Shift availability is required.

Starting salary: $40,000 plus performance incentives tied directly to revenue growth and restaurant results. With aggressive, sustained sales growth, total annual compensation has the potential to reach approximately $50,000-$55,000.

We are looking for someone who wants to grow the business and be reward for the results they produce.