Front of House Manager

Leadership OpportunityLeadership begins with putting other people first. Help lead our team through service, guidance, and support.Our staff work in a fast-paced, high-energy environment.Responsibilities may include but are not limited to:Managing day to day cash responsibilitiesManaging day to day business activities, shift organization and restaurant needsManaging team member performance and staffing needsOverseeing daily inventory needsEngaging and resolving customer complaintsOwning and managing daily, weekly and monthly goalsExecuting catering orders and unique customer needsRequirements:Ability to work in a fast-paced environmentStrong people skills with a desire to serve team membersStrong commitment to superior customer serviceAbility to manage team member behavioral and performance issuesKnowledge of computer and internet based software and hardware preferredAbility to work in a team environment with shared ownership and responsibilityMust be available Monday to Saturday - This is a FULL TIME positionWe are looking for applicants who exhibit the following qualities:Consistency and ReliabilityCheerful and Positive Attitude with a HUGE SMILEValues Teamwork & Open CommunicationLoves Serving and Helping OthersA willingness to be coached and trainedSelf motivatedApplicants must be able to:Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ParametersMust be Able to Work in a Team AtmosphereApplicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.Benefits:Contributed HealthcareRoom for growthDiscounted foodMorning fixed schedule OR night fixed scheduleSundays OffCollege scholarship opportunitiesStarting at $20/hrWork ScheduleWeekend availabilityOvertimeMonday to FridayDay shiftNight shiftBenefitsHealth insuranceDental insuranceVision insuranceLife insurance401(k) matchingEmployee discount