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Executive Sous Chef: Lead, Train & Food Quality

American Golf Corporation

American Golf Corporation is seeking an Executive Sous Chef in Albuquerque, NM, to support kitchen operations and maintain food quality. The role includes leading the culinary team, managing daily operations, and ensuring compliance with food safety standards. Candidates should have prior experience in a high-volume kitchen and a passion for guest satisfaction. Flexible working schedules are required, and training and development opportunities will be provided. #J-18808-Ljbffr American Golf Corporation

Vacancy posted 2 days ago
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