Bartender

Overview: The Bartender role is responsible for delivering an exceptional guest experience by preparing and serving food and beverages in a fast-paced environment. This role ensures compliance with all safety, sanitation, and service regulations while maintaining a clean and organized work area. The y play a key role in creating a welcoming atmosphere by providing friendly, efficient service and supporting team operations. Responsibilities: Prepare and serve food and b everages to guests according to recipes and standards. Maintain cleanliness and organization of the bar assigned , including equipment and glassware. Check identification to verify legal drinking age and comply with all Texas alcohol service laws. Monitor guest behavior and consumption to ensure responsible service. Restock bar inventory and supplies as needed throughout shifts. Handle transaction s accurately using point-of-sale systems. Provide excellent guest service by engaging with guests and addressing inquiries or concerns. Follow safety, sanitation, and company pr ocedures at all times. Assist in opening and closing duties, including setup and breakdown of the bar assigned . Collaborate with team members and management to ensure smooth operations. Qualifications: Guest Service – Strong interpersonal skills to provide a welcoming and positive guest experience. Attention to Detail – Ensuring accuracy in food and beverage preparation, POS transactions , and com pliance with standards. Time Management – Ability to work efficiently in a fast-paced environment and manage multiple tasks. Problem-Solving – Ability to resolve guest concerns and operational issues quickly and professionally. Compliance Awareness – Understanding alcohol laws, safety, and sanitation regulations.