Class B Route Driver (CDL Required)

Put your talent to work for a great cause: helping the hungry. At St. Mary's Food Bank , we’re more than just a place to work — we’re a team on a mission: Bridging the gap for Arizona communities with nourishment for today and hope for tomorrow. Every day, thousands of Arizonans count on us for much needed food — and every team member plays a role in making that happen. Whether you’re in a warehouse, an office, or out in the community, the work you do here directly helps someone in need. If you’re ready to put your passion to work and be part of a team that cares deeply about the community, we have opportunities waiting for you. Let’s make a difference together. What we have to offer: Health An employee-only medical plan at no cost to you Four low-cost employee-only, spouse and/or family member medical plan Health Savings Account (HSA) generously funded by the employer Flexible Spending Account Basic Life and AD&D Insurance Short & Long Term Disability Time Off 15 PTO days, accrued bi-weekly, that increases with length of service 40 hours of Personal/Sick time 8 Paid Holidays Competitive Pay Tuition Reimbursement Program Employee Referral Bonus Program 401(k) Retirement Savings Plan with a generous employer match Parties & Events Wellness Program Employee Engagement Committee Employee Assistance Program St. Mary's Food Bank is an equal opportunity employer. We evaluate qualified applicants without regards to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, genetic information, political affiliation, veteran status, sexual orientation, gender identity or other protected status under all applicable laws, regulations, and ordinances. re you interested in working for an organization that serves the community you live in? St. Mary's Food Bank (SMFB) has an opening for a Route Driver (Class B) at our Phoenix, Arizona location. The Route Driver will pick up and deliver donated food on a regularly scheduled route. Our Route Drivers act in the capacity of Customer Service Representatives in their daily contact with donors. Hours are 5am-until route is finished Starting pay is $23/hr. Responsibilities of the Route Driver include, but are not limited to: Up-keep of assigned company vehicles to ensure, fueling, DOT and appearance standards are met. Assisting in the loading/unloading of SMFB trucks under the direction of warehouse authority. Operating manual or electric pallet jacks according to SMFB policy and OSHA standards. Pre-loading equipment needed for the following day’s route if needed. Washing out trailers/truck boxes to ensure cleanliness. Completing Driver Record of Duty and Vehicle Inspection Reports daily as required by the Department of Transportation. Maintaining the proper handling of food to ensure specific temperatures measures and cross contamination guidelines are adhered to. Properly labeling pallets and Food Drive boxes. Accurately and neatly filling out Donation Receipts with required information. Picking-up and delivering food donations, ensuring on-time standards are met. Maintaining excellent relations with Food Donors/merchants and individuals at all times. Completing daily reports. Driving a B truck to complete a pick-up or delivery. Filling-in on local store route pickups if needed. Reporting to the Transportation Manager/ Driver Supervisor for disposition during down time or delays. This is a safety sensitive position.

SKILLS / REQUIREMENTS

A high school diploma or GED. The ability to mount and dismount the truck multiple times during the route. One year experience driving a commercial vehicle. Good driving record. Basic computer skills. St. Mary's drivers must be compliant with FMCSA and pass a CDL English Proficiency test. This is a requirement as a commercial motor vehicle carrier. Due to this, all drivers must be able to read and speak sufficiently to understand highways signs, respond to official inquiries, and make entries on reports and records per 49 CFR 391.11(b)(2) Current DOT Medical Certification. Ability to move and/or lift 50-75 lbs. on a consistent basis. This is your chance to join a cohesive and welcoming team and make a difference in our Arizona communities. Join our Mission to alleviate hunger. #J-18808-Ljbffr St. Mary’s Food Bank