Food Runner

Job Description

Job Description

Benefits:

• Employee discounts
• Free uniforms

• Help with opening procedures and setting tables.
• Run food, bus tubs, and silverware buckets.
• Restock the server stations.
• Assist servers in clearing tables.
• Maintain the efficiency and cleanliness of the dining area and server stations.
• Help with closing procedures.
• Perform any other related duties as assigned by the manager on duty.
• Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol.
• Maintain a friendly, courteous, and professional relationship with all pub guests and employees.
• Keep self-neat, clean, and in proper uniform at all times.
• Abide by all pub policies and procedures.

• Must be 21 years of age with proper legal identification.
• Must possess food handler or certification if mandated by local, state, and/or federal codes.
• Reach, bend, stoop, wipe, and climb stairs.
• Lift or carry service trays weighing up to 50 pounds multiple times per shift.
• Able to operate point-of-sale computers.
• Walk, stand, and move about briskly during the entire shift.
• Reading and writing skills are required.
• Hazards may include, but are not limited to slipping, burns, strains, and cuts.
• Requires quick thinking and assembly of food orders.
• Requires audible communication and hearing skills with employees and guests.
• Requires a professional and clean appearance.
• Physical agility and dexterity of both hands.