Cashier

Primary Functions The Cashier is responsible for fast, friendly, professional and accurate check out services for our customers, making sure their experience is positive with Crop’s. Essential Functions Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling, to ensure compliance state, federal and OSHA safety and sanitation regulations. Provides friendly, professional customer service to all individuals. Accurately scans and weighs items for purchase and bags items to ensure products arrive at their destination in the condition they left the store. Processes payment methods available and provides accurate change. Maintains accurate cash drawer. Assists customers with location of items when requested. Keeps checkout area clean and dust free and returns unpurchased items to stock as needed. Cooperates with other departments in special promotions to help drive sales. Any other duties as assigned. Competencies The Cashier must be trustworthy, have a good attitude and be friendly, self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, and co-workers and customers. Requirements/Responsibilities Education and Experience Minimum At least 16 years of age High School Diploma or equivalent a plus 0-1+ years’ experience as retail cashier Microsoft Office proficient Physical Requirements Ability to be work in fluctuating temperature environments Ability to be in a stationary position and/or move about for various intervals Ability to utilize the phone (requiring auditory and verbal senses) Ability to utilize register, scales and systems for various intervals (requiring finger dexterity/visual acuity) Ability to reach, bend, balance, and lift merchandise Ability to lift 5-15 lbs. up to 40 lbs. occasionally. Ability to travel independently (via plane/car) Regular and predictable attendance #J-18808-Ljbffr