Team Leader

TEAM LEADER Team Leaders serve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast‑paced, high‑energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect. Bring your SMILE and lead the way! Supervise and: Assist in managing the daily activities to achieve excellent performance. Role model behavior motivates and inspires others. Create an environment that is fun, friendly, clean and safe. Demonstrate a strong awareness and concern for food quality and safety. Work in a fast‑paced and high‑energy environment that requires you to shift priorities. Requirements: High School Diploma, GED or foreign equivalent preferred. Minimum of 6 months’ experience in the restaurant industry. Ability to read, speak, and write effectively in English. Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs. Ability to work with a diverse group of people. Additional administrative duties as assigned. This is in addition to the qualifications of a Team Member and Shift Leader. Benefits: Shift Meal Allowance Medical, Dental and Colonial Benefits (upon eligibility) 401(k) plan upon 90-day eligibility from date of hire Advancement opportunities We use eVerify to confirm U.S. Employment eligibility. Compensation: Minimum Wage #J-18808-Ljbffr