Culinary Manager: Lead a Fast-Paced, Team-Driven Kitchen

Topgolf is seeking a Culinary Manager in Greensboro, North Carolina. The role involves supervising culinary staff, managing food costs, and ensuring safety standards. Candidates should have a minimum of 3 years in culinary management, preferably holding a bachelor's degree or related culinary qualifications. Benefits include free play and discounted food, along with health, dental, and vision coverage. This position offers a dynamic work environment focused on delivering exceptional culinary experiences. #J-18808-Ljbffr Topgolf