Restaurant Team Member (Cook, Prep, Cashier/Bartender, Utility Positions)

At Bambuza Hospitality Group, we don\'t just serve great food-we create memorable experiences for travelers from around the world. We\'re opening two new Bambuza Vietnam Kitchen & Bar restaurants at Sacramento International Airport , and we\'re looking for positive, dependable people to help us build an exceptional team from day one. We believe great restaurants are built by great people. We value Integrity, Stewardship, and Community , and we\'re committed to creating an environment where people feel respected, supported, and challenged to grow. Whether your experience is in hospitality, retail, restaurants, or customer service-or you\'re simply eager to learn-we\'ll provide the training and support you need to succeed. If you enjoy working with people, learning new skills, and being part of a collaborative team, we\'d love to meet you. About the Role Restaurant Team Members are cross-trained to support multiple areas of restaurant operations. Every Team Member has opportunities to learn new skills while working together to deliver exceptional food, service, and hospitality. Depending on training, certifications, scheduling, and business needs, Team Members may work in a variety of positions, including: Cashier Bartender (RBS certification required) Cook Prep Cook Utility / Food Runner Team Members may also work shifts at either of our Bambuza restaurants within Sacramento International Airport. Compensation: $16.90 per hour, plus hourly share of tip pool What You\'ll Do No two shifts are exactly alike, but your responsibilities may include: Welcoming guests with friendly, genuine hospitality. Taking food and beverage orders and processing payments. Preparing fresh food according to company recipes and quality standards. Preparing and serving alcoholic beverages (when assigned and certified). Running food and supporting dining room service. Washing dishes and maintaining a clean, organized restaurant. Receiving deliveries, stocking supplies, and maintaining inventory. Following food safety, sanitation, and airport security requirements. Working as part of a team to deliver an outstanding guest experience. What We\'re Looking For We\'re looking for people who are: Friendly and dependable. Positive and team-oriented. Willing to learn multiple positions. Comfortable working in a fast-paced environment. Committed to providing exceptional guest service. Reliable and punctual. Flexible and willing to help wherever needed. Restaurant experience is preferred, but not required . If you bring a great attitude and a strong work ethic, we\'ll teach you the rest. Schedule & Availability Because we operate inside Sacramento International Airport, Team Members must be available to work a variety of shifts, including: Early morning opening shifts (beginning as early as 4:00 a.m. ) Late-night closing shifts (ending as late as 1:00 a.m. ) Weekends and holidays Benefits Eligible Team Members enjoy a competitive benefits package that may include: Medical, dental, and vision insurance 401(k) with company match Life and AD&D insurance Paid training and opportunities for advancement Eligible Team Members also participate in Bambuza\'s pooled tip program in accordance with Company policy and applicable law. Requirements Ability to obtain and maintain a California Food Handler Card. Responsible Beverage Service (RBS) certification before performing bartender duties. Ability to successfully complete the airport badging process and required background check. Ability to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation. Salary Description $16.90-$18.00 per hour, + hourly share of tip pool