FOH Manager

Job Description

Job Description

Front of House Manager

A high-volume, full-service restaurant in Valley Stream, NY is seeking an experienced Front of House Manager to lead daily dining room operations and deliver an exceptional guest experience in a fast-paced, high-energy environment.

This role is responsible for overseeing all front-of-house operations, including supervising servers, hosts, bartenders, and support staff to ensure consistent, high-quality service standards. The ideal candidate is a hands-on leader who thrives on the floor, can quickly resolve guest concerns, and knows how to motivate a team during peak service periods.

Key Responsibilities:

• Oversee daily FOH operations including dining room flow, guest experience, and service standards
• Lead, train, coach, and develop FOH team members to maintain strong performance and hospitality excellence
• Manage scheduling, shift coverage, and labor efficiency while supporting business volume needs
• Ensure prompt and professional resolution of guest concerns and service issues
• Maintain strong communication between FOH and kitchen teams to ensure smooth service execution
• Support hiring, onboarding, and ongoing training of FOH staff
• Uphold cleanliness, safety, and brand/service standards at all times
• Assist in driving sales through service execution, upselling, and guest engagement

Qualifications:

• 2+ years of experience in restaurant front-of-house supervision or management
• Strong leadership presence with the ability to manage high-volume shifts
• Excellent communication and problem-solving skills
• Experience with POS systems and restaurant operations preferred
• Flexible schedule, including nights, weekends, and holidays

This is a great opportunity for a hospitality professional who enjoys leading from the floor, building strong teams, and creating memorable guest experiences in a busy, guest-focused environment.