Food Service Worker -Trayline, Full Time
The University of Miami
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet. Location: UHealth Tower The Department of Food Services has an exciting opportunity for a full-time Food Service Worker - Trayline (U) position. The Food Service Worker - Trayline (U) aids in food tray preparation for all hospital patients and ensures excellent customer service. CORE JOB FUNCTIONS:
Full time Employee Type:
Staff
- Prepares patient meals in a safe and sanitary fashion.
- Maintains safe and sanitary work spaces.
- Performs patient room service and tray line positions.
- Makes and delivers courtesy trays.
- Portions food for patients according to menu specifications and established guidelines.
- Performs dish room procedures correctly.
- Cleans and sanitizes all pots and pans.
- Breaks down equipment, utilizing appropriate procedures and practices.
- Adheres to University and unit-level policies and procedures and safeguards University assets.
- Adheres to the University's CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors
- High School diploma or equivalent
- Minimum 1 year of relevant experience
- Skill in completing assignments accurately and with attention to detail.
- Ability to analyze, organize and prioritize work under pressure while meeting deadlines.
- Ability to process and handle confidential information with discretion.
- Ability to work evenings, nights, and weekends as necessary.
- Commitment to the University's core values.
- Ability to work independently and/or in a collaborative environment.
Full time Employee Type:
Staff
Vacancy posted 1 day ago
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