Production Supervisor - 3rd shift

We are working with a national food manufacturer in the Pleasant Prairie, WI area looking for three high-energy, technical, and people-oriented Production Supervisors to spearhead the launch and ongoing operations of a brand-new manufacturing line. As a 3rd Shift Supervisor , you will be the \"Captain of the Ship\" during the overnight hours, ensuring that the newest investment meets its first-year performance benchmarks while fostering a culture of safety and excellence from the ground up. Key Responsibilities Startup Leadership: Oversee the initial commissioning, testing, and full-scale production of a state-of-the-art food processing line. Team Building: Train, mentor, and manage a newly hired crew of 15-25 operators and technicians. You aren't just managing a shift; you're building a team culture. Operational Excellence: Monitor Key Performance Indicators (KPIs) including throughput, yield, and labor efficiency. Food Safety & Compliance: Ensure 100% adherence to SQF, HACCP, and GMP standards. You are the final line of defense for product quality during the overnight hours. Continuous Improvement: Identify \"teething pains\" in the new equipment and work closely with Engineering and Maintenance to implement permanent fixes. Shift Handover: Facilitate a seamless transition between 2nd and 1st shifts, ensuring all production data is accurately logged and issues are communicated. Required Qualifications Experience: 3-5 years of supervisory experience in a food or beverage manufacturing environment. Experience with new line startups or greenfield projects is a massive plus. Education: High School Diploma required; Bachelor's degree in Food Science, Business, or Engineering preferred. Technical Savvy: Comfort with automated systems, PLC-driven machinery, and ERP software (e.g., SAP, Oracle, or NetSuite). Regulatory Knowledge: Deep understanding of OSHA, FDA, and USDA regulations. #jdp