Restaurant Ops Leader: Growth, Profit & Service
Taco Bell - 43391 - Houston
Taco Bell Restaurant General Manager is responsible for profitable operation of the restaurant, ensuring cost control, customer service excellence, and strong employee development while building sales and maintaining brand image. Lead front-of-house and kitchen teams, manage labor and inventory, monitor safety and health compliance, and collaborate with Area Coaches to drive performance and guest satisfaction. #J-18808-Ljbffr Taco Bell - 43391 - Houston
Vacancy posted 3 days ago
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