Part-Time Dietitian

Role Dietitian Responsibilities Assess patients' nutritional needs, develop and implement personalized dietary plans, educate patients on healthy eating habits, instruct on post-discharge diets, monitor nutritional status, evaluate referral orders, document in medical records, conduct calorie counts, review and revise menus, and assist with special dietary needs. Qualifications Registered by the Commission on Dietetic Registration, state licensure required, Bachelor's or higher degree in Food & Nutrition, and preferred membership in the Academy of Nutrition and Dietetics. Clinical Dietetics experience is advantageous. Skills Strong communication with patients, physicians, and interdisciplinary teams; ability to evaluate and adapt nutritional plans; attention to detail in documentation; and knowledge of nutritional standards. Key Duties Provide personalized nutrition counseling, ensure nutritional adequacy of menus, collaborate with healthcare teams, and promote health and wellness through dietary guidance in a supportive environment. #J-18808-Ljbffr Personal Touch Home Health Care Services Inc.