Restaurant General Manager Family Dining
$70k - $85kMartin Recruiting Partners
Job Description
Job Description
Our team is interviewing to fill open family dining Restaurant General Manager positions in the Springfield, Missouri area.
Our Family Dining Restaurant General Managers enjoy:
Beginning base salary range of $70-85K
Attainable quarterly bonus
Flexible Hours/Excellent Quality of Life
Paid time off
Medical / Dental / Vision insurance options
Requirements of our Restaurant General Manager:
3+ years of restaurant General Manager experience
Serve Safe certification
Must operate with a hands-on leadership style
Must be skilled in overall restaurant COG’s control
Must understand how to lead a team in delivering excellent guest service
Pass a Background check/ drug test
Our Restaurant General Manager responsibilities will include:
Maintaining the restaurant’s revenue, profitability and quality goals
Ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards
Oversight of team scheduling
Participating in weekly food/supply inventory and ordering
Managing FOH and BOH teams
Interviewing of FOH & BOH staff
Ensuring health and safety restaurant regulations
To be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified BOH and FOH teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
\nCompany DescriptionPEOPLE ARE OUR #1 PRIORITY.
Company Description
PEOPLE ARE OUR #1 PRIORITY.
Vacancy posted 1 day ago
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