Cook
UNC Health Care
Description Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. Summary The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards. Responsibilities *Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
- Packages and stores prepared meals and ingredients according to foodservice safety standards.
- Organizes, cleans and sanitizes work area for effective, safe use.
- Produces food with a minimum of waste of resources, including time or ingredients.
- High school diploma or equivalent
- Two (2) years of experience working in a commercial food preparation setting
Vacancy posted 3 days ago
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