Restaurant Manager

Landry's - - Responsibilities: Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style; Utilizes leadership skills and motivates employees to ensure cost control and labor management; Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations; Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records; EOE #li-kh1