Kitchen Director
$19 - $21 per hourChick-fil-A
This position leads all BOH operations, managing food safety systems, food quality, speed of service, cleanliness and organization, inventory management and team development. This role requires hands‑on kitchen management, great communication skills and the ability to encourage and coach every day. Qualifications and requirements: Experience: 2+ years of restaurant leadership experience, preferably in a fast paced environment. Certifications: Current Servsafe certification Skills: Strong organizational and communication skills; Ability to remain calm and lead under heavy pressure; Ability to inspire and uphold CFA standards. Ability to care for the team while staying focused on every guests experience. Physical demands; ability to stand for long shifts and lift 50-60 lbs Pay range: $19.00 - $21.00 per hour Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr Chick-fil-A
Vacancy posted 2 days ago
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