Lead Food Service Supervisor

Job Description

Job Description

Overview

Are you looking for a career with premium benefits and the potential for growth? 

 

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

 

We are proud to be a military and veteran friendly employer.

 

Responsibilities

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.

 

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

 

Essential Functions/Main Responsibilities:

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.

• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.

• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.

• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals

• Follow assigned institution housekeeping and safety practices as instructed.

• Stores food and supplies following instructions.

• Perform in high-volume food production facilities preparing food for large groups.

• Other responsibilities as determined by our needs.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.