Maintenance Technician II

Maintenance Technician II

Salad and Go operates a fast-paced Central Kitchen (food production facility) dedicated to delivering high-quality food products to our customers. We are committed to maintaining a safe, efficient, and collaborative work environment. We are seeking an experienced Maintenance Technician II to join our Central Kitchen team. This advanced-level position requires a seasoned technician with expertise in maintaining and repairing complex equipment and systems within a food production facility. In addition to performing preventative maintenance and diagnosing issues, the Maintenance Technician Level 2 will lead troubleshooting efforts, mentor junior team members, and contribute to the development of maintenance processes and standards.

Key Responsibilities:

• Perform advanced maintenance and repairs on facility equipment, including mechanical systems, appliances, electrical systems, plumbing, and other critical components.
• Develop, implement, and oversee preventive maintenance programs in accordance with manufacturer guidelines and operational requirements.
• Troubleshoot and resolve complex equipment malfunctions using blueprints, manuals, schematic drawings, and technical expertise.
• Ensure compliance with OSHA safety protocols and company standards, promoting a safe work environment.
• Lead or assist in large-scale equipment installations, upgrades, and process improvements.
• Provide mentorship and training to junior maintenance team members.
• Collaborate with cross-functional teams to improve facility efficiency and minimize downtime.
• Maintain accurate records of maintenance activities, inspections, and repairs.
• Maintain cleanliness in compliance with quality control procedures, Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and United States Department of Agriculture (USDA) regulations to ensure the highest standards of food safety.
• Properly wear and maintain all required Personal Protective Equipment (PPE), including gloves, hairnets, face masks, and other safety gear, as mandated by OSHA and Company policies.
• Adapt to changing demands and meet daily performance goals.
• Work independently and as part of a team in a structured production environment.

Qualifications:

• Minimum 3-5 years of mechanical experience with food production equipment or comparable industrial machinery is required.
• Advanced electrical experience is strongly preferred.
• Proficiency in welding and fabricating is required.
• Demonstrated ability to diagnose and resolve complex mechanical and electrical issues.
• Ability to work at a fast pace while maintaining efficiency, accuracy, and consistency throughout shift.
• Perform all job duties in refrigerated conditions (35-40°F) for extended periods.
• Follow all safety guidelines, Good Manufacturing Practices (GMPs) and OSHA regulations.
• Safely lift, carry, push, and move up to 50 pounds repeatedly throughout the shift.
• Remain on feet for the majority of the shift while performing repetitive motions, including reaching, bending, and twisting, as required for production tasks.

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer.