Server

Job Description

Job Description

Boston's Pizza & Sports Bar

• Boston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers.
• We have a family-friendly restaurant and a lively sports bar, plus a patio!
• Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service.
• We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

SERVER Job Summary

• The Server is responsible for the service of all food and beverage items to the Guests in a prompt, efficient and above all, friendly and courteous manner according to Boston Pizza Restaurant & Sports Bar's specifications and practices. The Server will maintain a high level of service, ensuring that all products served meet Boston’s specifications. The server will also assist in the cleanliness and organization of the dining room and service areas.

Responsibilities

• May be required to assist in the training and development of new team members. Cooperation, communication and team work are essential traits for our team.  Responsible for properly handling of cash and credit cards for all transactions within the restaurant.
• Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• Frequent Guest contact and high visibility in the dining room are to be apparent at all times.
• Enquires periodically and timely about the Guest dining experience in a sincere manner. When necessary, involving a manager immediately if and when a negative Guest experience is identified.
• Responsible for thanking each and every Guest for the patronage in a sincere manner.
• Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Boston’s standards and expectations.
• Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
• Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.

Qualifications

• Successful completion of hourly position validations, including reading training materials and watching videos. 
• Responsible alcohol certification within 60 days of employment.
• Must be 18 years old to serve alcohol or as state regulations dictate.
• Excellent Guest service skills required
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with Guests and team members
• Ability to work nights, weekends and holidays

Benefits/Perks

• Family Medical Leave
• Meal Discounts
• Opportunity for Advancement
• Full Time: Health Insurance, Paid Time Off

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