Busser

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your applicationfor consideration. Momofuku Ssäm Bar serves an inventive menu that is always evolving. Lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist), the menu includes a selection of country hams, raw bar items, and large format meals including the bo ssäm, dry aged ribeye, and rotisserie duck. We are currently looking for a full-time Busser to join our FOH team! Some things you'll be doing: Clearing guest tables and anticipating customer needs Maintaining general cleanliness of the dining area Communicate and work collaboratively with both FOH & BOH staff Maintaining a professional, friendly demeanor in a fast paced environment Skills & Requirements At least 1 year of related experience Must possess exceptional work ethic Comfortable working in a fast paced environment Ability to think quickly and anticipate guest needs Must love food and love learning about food High volume restaurant experience preferred Flexibility for both AM and PM shifts is required! What's in it for you? We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, along with gym and commuter discounts, along with other benefits, after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.