J-1 Culinary program with Kimpton Sawyer Hotel

J-1 Culinary Program With Kimpton Sawyer Hotel

Nestled in the heart of downtown Sacramento, the Kimpton Sawyer Hotel is a refined urban retreat blending modern elegance with California charm. Overlooking the vibrant DOCO entertainment district, it offers serene luxury with airy, contemporary rooms, a rooftop pool, and sweeping views. Guests savor craft cocktails at Revival, the stylish rooftop lounge, and enjoy personalized service that feels both upscale and welcoming. The Kimpton Sawyer is where sophistication meets the spirit of Sacramento in perfect harmony.

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Kimpton Hotels & Restaurants. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Sacramento, the capital city of California, is a vibrant hub known for its rich history and cultural diversity. Situated at the confluence of the Sacramento and American Rivers, it boasts a picturesque landscape and a mild climate. The city's historic Old Sacramento district offers a glimpse into the Gold Rush era with preserved buildings and museums. As a political center, Sacramento houses the California State Capitol. Its thriving arts scene, farm-to-fork dining culture, and numerous parks and recreational areas make it an attractive destination. Additionally, its strategic location provides easy access to Northern California's major attractions, including Lake Tahoe and Napa Valley.

$25.00/hour

Department: F&B kitchen

Must be a current student of a Hospitality or Culinary post-secondary academic institution. Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. Or must have 5 years of verifiable related work experience.