Assistant Cook
$15 per hourSave the Children US
Position Title: Assistant Cook Employee Type: Full-Time Regular or Part-Time Regular Supervisor Title: Manager, Nutrition or Cook Division: Head Start, U.S. Programs Save the Children For over 100 years, Save the Children has been fighting for the rights of children. The right to a healthy start in life. To have access to education. To be in a safe environment, protected from harm. We work in some of the world’s hardest-to-reach places – over 100 countries, including the U.S. No matter what your role is, when you join Save the Children, you’re creating positive, irreversible change for children, and the future we all share. The Role The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control. You will contribute to smooth flow of operations in the assigned kitchen, and to the functioning of the kitchen in adherence to health and food safety codes and the strict cleanliness of the kitchen and food service and storage areas, preparing foods for infants and toddlers and/or preschool children following the USDA/CACFP and Head Start standards. This position may involve reassignment to various kitchens/centers as deemed necessary for program operations. You will assist in ordering, preparing, serving and documenting meals and snacks, and will be responsible for safely transporting meals to program satellite sites. This position may involve reassignment to various kitchens/centers as deemed necessary for program operations. As a front-line representative of Save the Children, you are required to ensure the safety and security of children and families that he/she encounters and represents the agency values of Accountability, Ambition, Collaboration, Creativity and Integrity. What You’ll Be Doing (Essential Duties)
- Not inclusive of all role responsibilities. May be subject to change
- Prepares food to meet the needs of children with special needs, restricted
CACFP/USDA
* Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist. * Prepares and serves all meals as planned, paying attention to food presentation and freshness * Assists Head Cook with overseeing full kitchen operations and may supervise volunteer assistants (depending on size of workload)- Assists with maintenance of inventory for food service operations
- Assists with the processing and storage of food and food related items as
- Attends child nutrition meetings and required program meetings.
- Receives, inspects and verifies delivery of food, food related items and all
- Performs any other relevant duties as assigned by manager
- Delivers meals to satellite Head Start Program sites
- Keeps in close contact with the site office while in the field
- Conducts pre- and post- inspections of vehicle daily
- Ensures health and safety standards are followed at all times of deliveries
- Reports all accidents or incidents to the supervisor immediately
- Provides a clean and safe environment inside and outside of the transporter
- Maintains and follows delivery schedule as set by program management
- Assists with maintenance of inventory for food service operations
- Assists with the processing and storage of food and food-related items as
- Assists with overseeing full kitchen operations
- Attends child nutrition meetings and required program meetings.
- Receives, inspects and verifies delivery of food, food related items and all
- Demonstrated experience working in a food service environment
- Proven teamwork and successful customer service orientation
- Professional proficiency in spoken and written English
- Demonstrated organizational skills, self-management of time and overall
- Must have a valid driver's license
- Must be at least 21 years of age
- Preferred Qualifications
- Proven relevant knowledge of basic food preparation and kitchen operations,
- General bookkeeping skills are a plus
- Previous experience having met Health Department Regulations, USDA and Head
- Previous experience working with CACFP is preferred
- Certification in SERV Safe is preferred
(AD&D).
- Family: Parental/adoption, fertility benefits
- Employee Rewards Program: Annual merit increases and/or additional incentives
- Wellness: Health benefits and support through Calm and company-hosted events
- Employee Assistance Program: Free and confidential assessments, short-term
$15 per hour
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