Bartender

Position Summary: As a Bartender, your primary goal is to provide exceptional service to all of our guests, creating a welcoming and enjoyable atmosphere. You'll be responsible for crafting delicious beverages, engaging with customers, and maintaining a clean and organized bar area. We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke's Cafe. As we prepare for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our Keke's team. Why Join Us? At Keke's Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy: Competitive Wages Career Growth Opportunities Access to health insurance and other benefits. 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance with company policies. Employee Discounts: Enjoy discounts on our delicious menu items. Supportive Environment: Work in a positive, collaborative atmosphere where your contributions are valued. If you are passionate about the food and hospitality industry and are looking to join a great company with fantastic benefits, Help us create memorable dining experiences for our guests and grow with us as we open our doors in Sunnyvale! Duties & Responsibilities: Welcome guests as they arrive at the bar, providing a friendly and inviting atmosphere. Greet guests upon seating and ensure they feel comfortable and attended to. Inform guests of any specials or menu changes and provide recommendations based on their preferences. Take beverage orders promptly and accurately, entering them into our point-of-sale system. Prepare and serve beverages, ensuring they are crafted to the highest standards, including following brand guidelines for ingredients, glassware, and garnishes. Deliver drinks promptly to all Guests at the bar. Prepare service well drinks for the restaurant, maintaining consistency and quality Responsible for espresso service for the restaurant and maintaining the machine throughout the shift. Ensure service well drinks were being delivered to tables in a timely manner, coordinating with other staff members as necessary. Maintain cleanliness and organization of the bar area, including cleaning surfaces, restocking supplies, and disposing of waste. Opens and closes the bar following company guidelines, including the set-up of all bar supplies, glassware, garnish and other products. Monitor guests' experience at the bar, ensuring their satisfaction and promptly addressing any concerns. Maintain bartop and other areas of the bar throughout shift, including bussing and resetting of bar top, restocking, and ongoing cleaning. Ensure that the speed of service at the bar top and tables is maintained in accordance with brand standards. Prepare final bill and process payment transactions accurately and efficiently. Assist other team members as needed to ensure the smooth operation of the bar and restaurant. Must be flexible and willing to assist in any front-of-house (FOH) positions, including performing bathroom checks and cleaning, as needed. Thank guests for their patronage and invite them to return. Qualifications: Experience: 1-2 years of bartending experience in a high-volume restaurant. Ability to work in a standing position for extended periods (up to 6 hours). Excellent communication skills in the predominant language(s) spoken by our guests. Exceptional grooming and personal hygiene habits. Previous experience in bartending Knowledge of beverage preparation techniques and ingredients. Over 21 years of age Ability to multitask and work efficiently in a fast-paced environment. Current, valid California food handlers card REASONABLE ACCOMMODATION: Smart Hospitality Group, LLC, will provide reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions. This position description should be applied accordingly. Compensation: Minimum Wage #J-18808-Ljbffr Harri