Accounting Clerk II

Accounting Clerk II Sioux Center, Iowa, United States Job ID 80331 Job Category Finance/Accounting Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue. Summary Support accurate financial operations and drive accounting excellence across the business. As an Accounting Clerk II, you will play a key role in maintaining the integrity of financial records while supporting inventory accounting, reconciliations, and month-end close activities. You will partner with cross-functional teams to ensure accurate reporting, audit readiness, and efficient accounting processes. This role is ideal for a detail-oriented professional who enjoys working with numbers, thrives in a fast-paced environment, and is committed to delivering accuracy and operational excellence while contributing to the success of a collaborative team. Position in based on-site at Sioux, IA Center location. Complete daily accounting activities, including reconciliations, to assist in identifying consumption discrepancies from the previous day. Receive, code, enter, and pay various accounts payable bills. Receive harvest information and interpret data. Process livestock payments based on harvest information. Print and interpret bank deposit information for different facilities. Compile data and reports to assist with the monthly accounting closing process. Assist with observing and auditing physical inventories of meat, packaging, ingredients, and maintenance parts. Support local accounting leadership with monthly balance sheet reconciliations. Cross-train with other accounting associates to provide coverage during vacations or leaves. Minimum Education and Experience High School Diploma or equivalent. 1–3 years of accounting experience or general administrative experience. Demonstrate proficiency in computer skills, including Excel and Word. Possess strong oral and written communication skills. Demonstrate strong planning, problem-solving, and analytical skills. Preferred Education and Experience Experience in manufacturing environments. Knowledge of cost accounting, SAP, and continuous improvement concepts. Additional education or certification in the accounting field. Physical Requirements and Environmental Factors Remain primarily in a sedentary position but occasionally move between offices or buildings. Move light equipment or supplies as needed. Access files, supplies, and equipment as required. Perform activities that may include bending and climbing. Work in conditions with wet and moist floors, including metal and plastic grating surfaces. Experience temperatures ranging from 28°F to 100°F with ambient and up to 100% humidity. Handle products stored between 25°F and 50°F. Work in noise levels ranging from 50 dB to 110 dB. Experience exposure to chemicals used in poultry, food, and processing facilities. Wear and use required protective and safety equipment as directed by the company. Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. #J-18808-Ljbffr Perdue Farms