Runner

Job Description

Job Description

The Food Runner supports service execution by ensuring food is delivered to tables accurately, promptly, and with proper presentation. This role plays a key part in maintaining service pace and quality by coordinating closely with the kitchen and front-of-house teams, reflecting a commitment to quality, comfort, and approachable Italian hospitality.

Your Responsibilities

• Deliver food from the kitchen to tables promptly, accurately, and in accordance with presentation standards.

• Verify dishes against tickets to ensure correct items, modifications, and allergens are properly handled.

• Communicate with Servers regarding table numbers, timing, and special instructions.

• Support plate presentation and placement at the table as directed by service leadership.

• Assist with clearing plates between courses in coordination with service pacing.

• Maintain cleanliness and organization of runner stations, pass areas, and service corridors.

• Support opening and closing procedures as assigned.

• Uphold service standards, presentation, and hospitality expectations at all times.

Your Qualifications

• Previous experience in a high-volume or Italian-focused restaurant environment preferred.

• Strong communication skills and ability to work under pressure in a fast-paced environment.

• Strong work ethic, reliability, and attention to detail.

• Excellent physical stamina, with the ability to carry heavy trays and stand for long periods.

• Flexible availability, including nights, weekends, and holidays.

• A genuine interest in hospitality and professional growth.

What We Offer

• Comprehensive Medical, Dental, and Vision Insurance

• Pre-Tax Commuter Benefits

• Employee Assistance Program

• Pet Insurance Discounts

• Benefits Hub Discounts

• Family Meal Provided