Bartender
Hard Eight Pit BBQ
Summary: Responsible for taking orders and preparing alcoholic or non-alcoholic beverages for guests as well as food orders for bar and restaurant guests. Interacting with all guests in a courteous friendly manner. Ensures all products are served to Hard Eight specifications and standards, and encourages Hard Eight promotions. Duties and Responsibilities include the following:
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet or humid conditions (non-weather), fumes or airborne particles, and outdoor weather conditions. The employee is frequently exposed to work near moving mechanical parts, work in high, precarious places, toxic or caustic chemicals, extreme cold (non-weather), and extreme heat (non-weather). The employee is occasionally exposed to vibration.
Benefits based on eligibility The noise level in the work environment is usually loud.
Supplemental pay
- Adhere to all TABC serving policies and laws
- Promote Hard Eight specials and Happy Hour
- 100% accuracy with money handling/ tips
- Maintains Hard Eight sanitation and cleanliness standards as well as adhering to all health department requirements.
- Assesses customer needs and suggests recommendations while upholding the highest levels of hospitality.
- Maintains Hard Eight inventory and inventory control standards and accounts for all inventory discrepancies.
- Maintains the bar to provide a safe environment for fellow workers and guests and reports any safety hazards immediately to management.
- Maintains an accurate cash drawer throughout the shift and accounts for any and all discrepancies in the final drawer tally.
- Maintains stock and prepares the bar area for present shifts and shift changes.
- Follows all correct money handling and Point-of-Sale system procedures for all sales including tip adjustments.
- Performs other duties as assigned.
- TABC Certification
- Serve Safe Certified
- Point-of-Sale system
- Alcohol service tools, including jiggers
- Excellent oral communication skills
- Excellent hospitality skills in assessing and providing the highest hospitality standards
- Ability to remain calm in a quick paced and stressful environment
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet or humid conditions (non-weather), fumes or airborne particles, and outdoor weather conditions. The employee is frequently exposed to work near moving mechanical parts, work in high, precarious places, toxic or caustic chemicals, extreme cold (non-weather), and extreme heat (non-weather). The employee is occasionally exposed to vibration.
Benefits based on eligibility The noise level in the work environment is usually loud.
Supplemental pay
- Tips
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- Employee discount
- Paid training
Vacancy posted 10 hours ago
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