Dynamic Restaurant Manager - Lead Team & Guest Experience
Outback Steakhouse
Outback Steakhouse is seeking a restaurant manager to lead both front-of-house and back-of-house operations with minimal supervision. You will schedule, recruit, interview, and hire hourly team members while ensuring a top-tier guest experience and adherence to food safety standards. The role requires at least 1 year of restaurant management experience, a flexible schedule, and a willingness to relocate within the region. Medical, dental, vision, and 401k benefits are offered. #J-18808-Ljbffr Outback Steakhouse
Vacancy posted 10 hours ago
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