Catering Cook

Seasonal Catering CookOKLAHOMA CITY, OK 73111OverviewPosition Type: Seasonal Job Shift: Vary Education Level: High School Travel Percentage: None Category: Restaurant - Food ServiceDescriptionDuties and Responsibilities:Responsible for pre-production and preparation of buffet and snack bar menu items according to established recipes, preparation techniques, procedures and daily production requirements.Follows all operating procedures, safety and sanitation regulations and departmental policies and procedures.Requires knowledge, skills, and experience in accurately utilizing various kitchen production equipment including ovens, broilers, fryers, kettles, etc.Must have decision-making, problem solving, and complaint resolution skills.Ensures production facilities and work stations are maintained in a clean and functional manner.Demonstrates an upbeat and outgoing demeanor while on duty.Promotes outstanding customer relations.Must be knowledgeable in food and beverage sanitation, guest service, and inventory control policies, practices, and protocols.Notifies appropriate staff members when assistance is needed.Demonstrates an upbeat and outgoing demeanor while on duty.Ensures compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols.Promotes outstanding customer relations.Performs other related duties as may be assigned by reporting senior.QualificationsQualifications:High school diploma or GED preferred.Technical school or formal apprenticeship may be required.Requires knowledge and skills needed to safely prepare and serve food items in accordance with internal policies and external regulations and/or laws.Requires the knowledge, skills, and abilities to work with personal computers, inventory control systems, food production/storage systems, sanitation systems, etc.Must have decision-making, problem solving, and complaint resolution skills.Must be able to work effectively with peers, staff members, and regulatory agency personnel.Strong written and oral communication skills required.Ability to solve problems and deal with a variety of situations where only limited standardization exists.Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.