PM-Dishwasher/Dining Room Attendant-Freddy's Steak Burgers-Paradies Lagardère-SLC International Airport

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
• Early morning and evening shifts
• $16.00
• Equal Employment Opportunity

About Freddy's Steak Burgers and Custard: As a member of the cheerful and energetic Freddy's team, you're a crucial key piece of the team by providing the traveling public a clean and sanitary space to enjoy their meal in. Our goal at Freddy's is to provide outstanding hospitality, you see to it that every guest's visit is a great one.

POSITION DESCRIPTION SUMMARY:

The Dishwasher/Dining room Attendant is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an ontrend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards, at all times, and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:

All Paradies Lagardère positions, including the Dishwasher/Dining Room Attendant, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with every guest, business

partner, and peers. • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.

• Collect used kitchenware from kitchen areas.
• Load and unload dishwashing machines.
• Wash items in 3 compartment sinks, when dishwasher is unavailable.
• Store clean dishes and equipment appropriately, following Food Safety and

Sanitation Guidelines.

• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, utensil, and equipment,

especially during peak hours.

• Maintain cleaning supplies stock (e.g. detergents.)
• Check dishwashing machines’ operation and report any technical/performance

issues to management.

• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Must go above and beyond for guests and other team members.
• Enthusiastically supports decisions once they have been made by management.
• Ability to take direction and collaborate in a team environment.
• Follows health, safety, and sanitation guidelines.
• Maintain a clean organized work environment that is free of safety hazards

which may include sweeping and mopping. • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.

• Clean and sanitize dining area by wiping down chairs and table tops.
• Sweep and mop dining area floor.
• Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• High School diploma or GED
• Food and Beverage experience is preferred but not required
• ServSafe Certification, or equivalent, preferred.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Good communication skills and the ability to work independently as well as

with other team members • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively,

in English.

• Strong self-motivation, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as

standing, bending, reaching, gripping, climbing on a ladder, and walking long distances. • Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.