Culinary Specialist: Lead Dining & Executive Service
US Navy
The US Navy seeks a Culinary Specialist to plan menus, prepare meals, manage storerooms, and lead food production aboard ships and shore facilities. This role directly supports crew morale and readiness through high standard dining services and strict sanitation practices. Training includes accession and on-the-job galley qualification, with opportunities for progression to senior culinary roles and involvement in executive dining and special events across afloat and ashore environments. #J-18808-Ljbffr US Navy
Vacancy posted more than 2 months ago
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