School Food Services Manager: Student Dining Leader
Educational Service Center of the Western Reserve
The Educational Service Center of the Western Reserve seeks a Food Services Manager for the Cardinal Local Schools. This role requires overseeing food preparation and serving to students while ensuring a high standard of quality and service. Ideal candidates must have three years of volume cooking experience and a high school diploma. The position involves a 200-day work schedule, including eight-hour days, and aims to create a positive dining experience for students. #J-18808-Ljbffr Educational Service Center of the Western Reserve
Vacancy posted 1 day ago
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