Part Time Cook
$22 - $24 per hourMonarch Communities
Company Description Our mission is contemporary person-centric wellness senior living, designed for the next generation. A customized, curated, and organic approach to wellness inspires everything we do. All members of our communities - residents, their family members, and team members - help make our communities what they are. Each and every member of our team is committed to developing progressive yet approachable communities to support the needs of all future generations. We want to transform healthcare infrastructure so that people can not only age well but live well and THRIVE. Apply now. Job Description PART TIME COOK Salary: $22.00 - $24.00 Hourly Monarch Communities, a premier provider of quality senior living, is seeking a Chef to join our team!
The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
- Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned.
- May assist in procurement of food inventory and supplies.
- Properly labels and stores food items in accordance with safe storage standards.
- Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.)
- Maintains a clean and sanitary work environment, including floors.
- Responsible for creation and preparation of baked food items, breads, desserts, etc.
- Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
- While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
- An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.
- Paid Time Off (PTO)
- Flexible Schedule
- On the job training
- Employee Assistance Program (EAP)
- Free Parking
- Employee Referral Bonus
- Resident Referral Bonus
Vacancy posted 2 days ago
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