Cook

* for “essential” or “functional” purposes, such as to enable certain features of our Digital Services (for example, to allow a customer to maintain a basket when they are shopping at an online store);* for “analytics” purposes, such as to analyze the traffic to and on our Digital Services (for example, we can count how many people have looked at a specific page, or see how visitors move around the website when they use it, what website they visited prior to visiting our website, and use this information to understand user behaviors and improve the design and functionality of the website); and* for “retargeting” or similar advertising or commercial purposes, such as:The use of these technologies by third parties may be subject to their own privacy policies and is not covered by this Policy, except as required by law. We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.****POSITION:** Cook******LOCATION:** SNHU Arena- Manchester, NH*** **Prepare food items using grills, fryers, and other kitchen equipment in accordance with company standards*** **Operate all kitchen and stand equipment safely and correctly*** **Evaluate food quality before serving to ensure consistency and presentation standards are met*** **Follow all food safety and handling guidelines, including proper time and temperature controls*** **Take direction from Stand Lead regarding product preparation and quantity needs*** **Assist Stand Attendants in expediting orders to ensure efficient and timely service*** **Monitor inventory levels, including freezer stock, and communicate product needs to Stand Lead*** **Properly store all food items and ensure leftover food is handled according to guidelines*** **Maintain cleanliness and sanitation of all kitchen equipment and work areas*** **Assist with cleaning and closing duties after each shift*** **Communicate any concerns or issues to Stand Lead or Management promptly*** **Follow all instructions from Stand Lead and Management at all times*** **Must be at least 18 years of age.*** **High school diploma or GED preferred.*** **1 to 2 years satisfactory cooking experience preferred.*** **Some culinary training or directly related experience preferred*** **Experience working in event venues, arenas, or guest services is a plus.*** **Good oral communication skills and the ability to read and communicate effectively in English.*** **Ability to work alongside team members and follow instructions.*** **Excellent hospitality and customer service skills, service standards, guest relations and etiquette.*** **Is customer oriented, a team player, and works efficiently and commits to quality.*** **Ability to work in a high-volume, fast-paced environment.*** **Medium lifting up to 50lbs*** **Ability to stand in the work area while performing tasks.*** **Ability to walk around the work area and facilities.*** **Ability to use hands/fingers to grasp or feel.*** **Ability to talk clearly and concisely with other staff.*** **Ability to hear other staff.**Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. #J-18808-Ljbffr Legends Global