Sushi Production Associate (On the Job Training)

Sushi Production Team Positions

We are seeking reliable, detail-oriented, and motivated individuals to join our Sushi Production Team. This is a fast-paced food manufacturing environment where quality, safety, and teamwork are essential. Multiple positions are available across various departments.

Employment Type: Full Time

Available Roles:

• Salmon Cutter: Responsible for precise cutting, trimming, and portioning of salmon to company standards.
• Packers: Pack finished sushi products for distribution, ensuring accurate labeling and presentation.
• Prep Department: Handle ingredients preparation including rice, vegetables, and seafood for daily production.
• Sanitation: Maintain cleanliness of production areas, equipment, and tools in compliance with food safety standards.
• Nigiri Line: Assemble Nigiri sushi with accuracy and consistency in size, shape, and weight.
• Robot Operator: Operate and monitor sushi-making machines, including rice robot and roller machines.
• Warehouse: Handle inventory, receive and organize materials, assist with stock rotation and distribution support.

Requirements:

• Must be flexible with schedule (including overtime, weekends, and holiday shifts)
• Ability to stand for long periods and perform repetitive tasks.
• Follow strict hygiene and food safety guidelines
• Must adhere to GMP (Good Manufacturing Practices)
• Food Safety experience preferred.

Hygiene & Appearance Policy:

• To comply with food safety standards, associates must:
• Not wear jewelry (including piercings and watches)
• Avoid wearing perfume or scented products
• Not wear acrylic nails, fake eyelashes, or makeup
• Keep nails trimmed and natural
• Wear required PPE (hairnet, gloves, face mask, etc.)