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Cook, Full Time

Mercy

Responsibilities Food production in all areas of the department. Produce a quality, eye‑appealing product within an allotted amount of time. Perform related duties as assigned. Qualifications High school diploma or equivalent. Knowledge of all methods of cookery. Excellent integrity, initiative, good moral character. Basic math skills, time‑management skills, great interpersonal skills. Physical and Working Conditions Use all food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer. Ability to push, pull and grip 50 pounds and pinch 10 pounds. Benefits Medical, dental, and vision coverage. Paid time off. Tuition support. Matched retirement plans for team members working 32+ hours per pay period. #J-18808-Ljbffr

Vacancy posted 3 days ago
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