Line Cook

We are seeking an organized, eager and efficient line cook with good knife skills and experience in kitchens for a restaurant in Prospect Heights, Brooklyn. Must be a fast learner with a sense of urgency and the desire to excel.

Open availability is a must. Applicants must be highly passionate individuals with a willingness to collaborate on building exceptional guest experiences. Most importantly, we are looking for individuals that show genuine kindness, respect, and joy in every aspect of their work.

Responsibilities:

- Execute the dishes on the menu with ease

- Maintain quality and standards of the kitchen

- Ability to work all the stations

- Ability to multitask, reduce wastage and check quality of produce to reduce additional costs

- Maintain cleanliness and sanitary standards in compliance with DOH standards

- 1+ years as a prep cook in an upscale restaurant

- Knife skills, plating skills and attention to detail

- New York City Food Handler Certificate or willingness to obtain

- Lift and carry 30+ pounds

- Ability to work long hours while standing up 10+ hours