Baker

To apply send your resume to:
View email address on culinaryagents.com

We love potatoes—and we’re on a mission to change the way people think about donuts. Founded by a seasoned restaurant industry veteran with a passion for simple, flavorful food, we craft donuts that celebrate quality above all else. Using only organic, natural ingredients and never any artificial additives, our potato donuts offer a wholesome twist on a classic indulgence. After earning the title of “Best Donut” at Donutfest 2019, we’re driven by one goal: to make our one-of-a-kind potato donuts an everyday favorite for Chicagoans.

Responsibilities:

• Oversee all aspects of the kitchen operation, ensuring smooth workflow, efficiency, and adherence to food safety standards.
• Develop and maintain production schedules for our unique potato pastries, taking into account inventory levels and customer demand.
• Lead and motivate a team of kitchen staff, providing coaching, training, and performance feedback.
• Ensure consistent quality and presentation of all pastries, adhering to established recipes and procedures.
• Manage kitchen inventory, including ordering supplies, maintaining stock levels, and minimizing waste.
• Develop and implement cost-control measures to optimize kitchen operations.
• Maintain a clean, safe, and organized kitchen environment, enforcing all safety protocols and sanitation guidelines.
• Conduct regular inspections and ensure all equipment is functioning properly.
• Assist in the development of new potato pastry recipes and menu innovation alongside the head baker (if applicable).
• Schedule and manage kitchen staff, including hiring, onboarding, and maintaining a positive work environment.

Qualifications:

• BAKING EXPERIENCE REQUIRED!
• Minimum 2 years of experience in a lead role in a bakery or pastry kitchen setting.
• Proven experience in leading and motivating a team in a fast-paced environment.
• In-depth knowledge of food safety regulations and safe food handling practices.
• Excellent communication, interpersonal, and organizational skills.
• Strong ability to prioritize tasks, manage multiple deadlines, and work independently.
• Proficiency in inventory management and cost-control techniques.
• A passion for potato-based pastries and a commitment to quality and innovation.

Bonus points for:

Experience in working with donuts/ potato based pastries

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Commute : Live within 2 miles of the bakery