Isla Caribbean Cuisine - Line Cook
$16.5 per hourSimply Payroll Solutions
Job Description
Job Description
Position Expectations
Hourly: Starts at $16.50 (experience depending)
Hours: 25- 35 hours a week
Scheduling: Part-time, closed Mondays, Open Tuesday - Sunday for dinner only (2pm -10pm)
Isla Caribbean Cuisine is seeking an experienced Line Cook to join our small, dedicated kitchen team of 2-4 people. In this role, you will prepare and plate authentic Caribbean dishes, rotating through various stations such as prep and garnish, while maintaining high standards of food quality, safety, and cleanliness in a fast-paced environment. This position offers opportunities for career growth to sous chef or higher within our kitchen.
Responsibilities
- Prepare ingredients and execute recipes consistently during service
- Operate and maintain assigned stations including grill, sauté, prep, and garnish
- Follow food safety and sanitation guidelines at all times
- Communicate effectively with kitchen staff and expeditors
- Assist with opening and closing duties
- Restock supplies as needed
- Manage time effectively to support kitchen workflow
Required Qualifications
- Minimum of 3 years line cooking experience
Preferred Qualifications
- High school diploma or equivalent
- Proficiency in grill operation and sautéing techniques
- Knowledge of food safety and sanitation practices
- Strong communication and teamwork skills
- Ability to multitask in a fast-paced kitchen
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