Mixer
Sweet Street Desserts
Job Description
Job Description
SHIFT HOURS:
1st Shift = Monday to Friday, 5:00 am to 1:30 pm
2nd Shift = Monday to Friday, 1:00 pm to 9:30 pm
3rd Shift = Sunday to Thursday, 9:00 pm to 5:30 am
Add $.50/hr shift premium for 2nd and 3rd shifts
PURPOSE:
To accurately prepare and properly mix the various batters, icings, fillings and crusts used to create Sweet Street products. The major end results of the job are products that look and taste consistent with the standards established with the original formulas. This position is expected to be able to mix any of the formulas for the product line.
RESPONSIBILITIES:
- Order necessary ingredients and in correct quantities as needed from scaling.
- Mix ingredients using machines, properly timing and monitoring for quality.
- Add ingredients in proper order and at the right time to produce expected results.
- Coordinate completion of mixed items with depositors.
- Spot check all scaled ingredients.
- Maintain clean and safe work area.
- Follow Standard Operating Procedures (SOP’s) and Good Manufacturing Practices (GMP’s).
QUALIFICATIONS:
- Prior manufacturing experience.
- Strong aptitude with numbers and measurements.
- Ability to properly lift and carry up to 75 lbs. throughout shift.
- Excellent reading comprehension skills and attention to detail.
- Must be able to fully communicate in English in order to read formulas and complete reports.
In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.
Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.
In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America
Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.
Company Description
In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.\r\n\r\nToday, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.\r\n\r\nIn 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America\r\n\r\nThough Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.
$19 per hour
...Job Description Job Description Job Title: Mixer / Scaler Job Description This role focuses on accurately mixing, scaling, and batching ingredients in a manufacturing environment to support consistent, high-quality production. You will work from written instructions...SuggestedWeekly payContract workTemporary workWork at officeAll shiftsShift workNight shiftDay shiftAfternoon shift$19 - $19.5 per hour
...Job Title: Mixer / Scaler Job Description This role focuses on accurately mixing, scaling, and batching ingredients in a manufacturing environment to support consistent, high-quality production. You will work from written instructions to measure large quantities of product...SuggestedWeekly payContract workTemporary workAll shiftsShift workNight shiftDay shiftAfternoon shift
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