Food and Beverage Manager

Job Description

Job Description

Position Overview 

Key Royale Club, a private, member-owned club on Anna Maria Island, Florida, is seeking a hands-on, service-driven Food & Beverage Manager to lead daily front-of-house dining operations and elevate the overall member experience. This is a highly visible leadership role responsible for delivering consistent, high-quality service across all dining venues while developing a strong, accountable team culture. This position is responsible for all front-of-house staff, partners with the Executive Chef and other team managers. This position reports directly to the General Manager. 

Key Responsibilities 

• Lead day-to-day front-of-house operations, ensuring service excellence and consistency 
• Serve as a visible presence on the floor, engaging with members and guests and reinforcing a “Members First” culture 
• Hire, train, schedule, and supervise FOH staff; conduct evaluations and ongoing coaching and mentoring 
• Execute pre-shift meetings and ensure staff alignment on service expectations, reservations, and special requests 
• Oversee dining room setup, floor plans, and service flow based on daily business levels 
• Manage bar operations, including monthly inventory, ordering, and assisting with beverage program development 
• Monitor labor, scheduling, and operating efficiency to support departmental financial goals 
• Maintain cleanliness, organization, and overall appearance of all dining and service areas 
• Collaborate with the Executive Chef to ensure seamless execution of daily dining and club events 
• Address member feedback promptly and professionally, ensuring effective service recovery 
• Ensure compliance with all health, safety, and alcohol service regulations 
• Serve as Manager on Duty as scheduled 

 

Candidate Qualifications 

• 3–5 years of food & beverage management experience, preferably in a private club or upscale hospitality environment 
• Strong leadership skills with the ability to motivate, coach, and develop teams 
• Experience managing multiple service styles, including a la carte dining and events 
• Knowledge of beverage operations 
• Strong organizational, communication, and problem-solving skills 
• Proficient in Microsoft Office and POS systems (the Club uses Club Essentials and A/P Management software) 
• Ability to work a flexible schedule, including evenings, weekends, and holidays 

Educational Requirements 

• College Degree preferred 
• High School Diploma Required 

Salary Range 

$65,000.00 to $70,000 based on experience, with season-end and year-end bonuses, upon successful review. 

Other Benefits 

• KRC offers Health, Life, Dental, and Vision Insurance benefits.
• 40 hours of PTO after 90 days.
• CMAA Membership Dues. 
• Monthly Cell Phone Allowance 

 

Date Position Available: 10/5/2026