Utility II - Weekend Day Shift

At Utz Quality Foods, we have expanded our Kings Mountain, NC manufacturing facility and are looking for a dedicated Utility II to join our team. The Utility II assists as backup in all production processes and positions by supporting the production areas, including operating equipment, sanitation, and stocking/consumption of inventory. Rotating Schedule: Friday‑Sunday and Thursday‑Sunday 6:00 AM‑6:30 PM Responsibilities Provide coverage for other Utilities, operators, or co‑workers as needed according to established requirements and procedures for the assigned tasks. Operate touch screens and various pieces of production and data entry equipment required for operation of equipment in assigned area when filling in for operators. Move and place necessary materials to support production needs using forklifts or pallet jacks. Ensure the accurate consumption of materials from production to inventory. Be able to work one weekend a month for end‑of‑month inventory. Organize new inventory according to best practices; double‑stacking is required. Ensure adherence to established safety standards and proactively communicate and address issues for the plant supporting a zero‑accident culture. Keep work area, machinery and other equipment clean and well‑maintained. Proactively identify, communicate, and where applicable, address safety and equipment related issues. Provide suggestions on continuous improvement opportunities. Work with management and fellow associates to ensure food safety programs are followed. Report food, office or operational safety problems to a supervisor or manager for initiating action. Perform other duties as assigned that will impact and support the overall outcome of company and department objectives. Requirements Must be willing to learn operator jobs over a 3‑month period of time from initial onboarding. Previous food experience required, including operating fryers or packaging equipment. Must have the ability to multi‑task. Ability to communicate both orally and in writing. Must possess basic math skills. Must be able to lift, push, and pull up to 70 lbs. Proficiency with basic hand tools. Must follow all personal and food safety rules, policies, and procedures. Must be team oriented. Strong commitment to company values. Responsible to follow all safety rules and work safely at all times. Responsible to report unsafe equipment and practices. Must adhere to all Good Manufacturing Practices. Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status, and will not be discriminated against on the basis of disability. #J-18808-Ljbffr