Executive Sous Chef - Latin Fine Dining Leader

The Executive Sous Chef at CHICA Las Vegas is a senior culinary leader responsible for the day-to-day execution, leadership, and operational excellence of the kitchen at The Venetian Las Vegas. You will partner with the Executive Chef to uphold Latin fine dining standards across all menus and services. This role requires a proven background in Latin cuisine within a high-volume, upscale environment, with hands-on mentorship of the team, strong cost control, and collaboration with front-of-house #J-18808-Ljbffr Harri