Restaurant Manager

Restaurant ManagerDo you have a passion for providing guests with an exceptional dining experience? Perkins American Food Co. is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.Benefits/PerksCompetitive Wages - Earn more while doing what you love.Weekly Pay - Get your hard-earned money every week.48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us.Incentive Plans - Monthly & QuarterlyMedical, Dental & Vision Plans - We've got you covered!Life & Disability InsurancePaid Time Off & Sick Time - Take a well-deserved break!Meal Discounts - Enjoy delicious food on and off the clock!401(k) Savings Plan - Start saving for your future, with a company matchAdvancement Opportunities - Grow your career with us.Commitment to Professional DevelopmentCompany OverviewFounded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie! At Perkins, we take great pride in our service, experience, and feeding folks what they like. It's the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we're pretty proud of how far we've come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982.ResponsibilitiesThe position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including:Driving sales, steps of service, and guest satisfactionOverseeing the cleanliness of the restaurant and the safety of guests at all timesUnderstanding, managing, and practicing safe food-handling proceduresAssisting with interviewing, hiring, and training front-of-house staffAll other duties as assignedQualificationsHigh School diploma or equivalentA minimum of 1 year of prior management experience in family or casual dining is preferredServSafe Food Manager Certification is preferredExcellent communication, interpersonal, and conflict-resolution skillsStrong planning, problem-solving, and organization skillsAbility to work in a fast-paced, team-oriented environmentAbility to lift and carry up to 50 lbs.Ability to stand, walk, reach, and bend for extended periodsApply now and become a part of the team where pancakes are serious but delicious business!DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. EOE.