Patient Service Lead (Full Time)

We are seeking a Patient Service Lead to coordinate meal services and address patients' dietary needs in a healthcare setting. Key responsibilities Supervising Patient Dining Associates Ensuring proper staff staffing Assisting with menu modifications for allergies and cultural preferences Collaborating with nursing and culinary teams The role involves monitoring meal selection, tray delivery and retrieval, responding to patient needs, supporting diet monitoring, and maintaining compliance with HIPAA, safety standards, and sanitation regulations. Qualifications Strong communication skills Ability to operate hospital systemsi> Benefits Health insurance Retirement plans Wellness programs Additional voluntary benefits for full-time and part-time team members We value diversity and are an equal opportunity employer, committed to fair treatment and accommodating qualified candidates. Note Roles may require performing essential functions with or without accommodations, and responsibilities may evolve based on business needs. #J-18808-Ljbffr Health Marketing