Restaurant Manager
Jack in the Box
Applicants aspiring for the Restaurant Manager position must have at least four years of experience in restaurant operations in supervisory or lead positions. Responsibilities Manage and supervise the overall operation of the restaurant while ensuring continuous delivery of excellent top‑line customer service satisfaction. Develop the work team to provide the highest level of service possible. Build sales and profits in accordance with the company’s policies and procedural guidelines. Implement and follow all regulatory requirements at all times. Qualifications Minimum four years of experience in restaurant operations in supervisory or lead positions. Ability to produce high‑quality food within specified timing standards in a fast‑paced environment. At least six months of experience as a shift supervisor or team lead in the restaurant industry. Willingness to work a flexible schedule. #J-18808-Ljbffr
Vacancy posted 1 day ago
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