General Manager

Restaurant General Manager Taco John's International in Cheyenne, WY is looking to hire a full‑time Restaurant General Manager to lead our food service operations. If you have excellent leadership skills and experience in the food service industry, this is the role for you. Competitive salary of $52,000–$70,000 per year, with quarterly bonuses and a comprehensive benefits package. Flexible work schedules 401(k) with company match Medical, dental, and vision insurance Short‑ and long‑term disability coverage Free or discounted food Tuition reimbursement Paid time off (PTO) Free uniforms Life insurance About Taco John's International Since our beginnings in 1968 as a small taco stand in Cheyenne, Wyoming, Taco John’s has grown to nearly 400 restaurants across 23 states. We’re known for bold flavors, iconic Taco Tuesday, and a commitment to high food quality and customer service. Our teams create an uplifting, positive work environment and advance through abundant growth opportunities. A Day in the Life of a Restaurant General Manager As the Restaurant General Manager, you will ensure profitable, efficient operations. You coordinate daily food preparation, delegate tasks, handle guest interactions, manage cash handling and deposits, maintain inventory, uphold cleanliness and sanitation standards, and oversee hiring, onboarding, training, performance reviews, and scheduling. You will attend monthly management meetings and lead the team to success. Qualifications 18+ years of age 1+ years of experience in restaurant management Valid driver’s license ServSafe® or Prometric/NEHA certification Strong customer service skills College degree is a plus Experience in fast‑food environments is preferred. Enthusiasm, strong interpersonal and communication skills, attention to detail, the ability to prioritize tasks, and a talent for inspiring others are essential traits for success in this role. Work Schedule This is a full‑time position, typically 5 days per week with variable shifts governed by business needs. Are You Ready to Join Our Team? If you can provide excellent customer service and believe you would thrive as a Restaurant General Manager, we look forward to hearing from you! Location: 82001, 82007, 82009 #J-18808-Ljbffr