General Manager
$52k - $70kTaco John's International
Restaurant General Manager
Taco John's International in Cheyenne, WY is looking to hire a full‑time Restaurant General Manager to lead our food service operations. If you have excellent leadership skills and experience in the food service industry, this is the role for you.
Competitive salary of $52,000–$70,000 per year, with quarterly bonuses and a comprehensive benefits package.
- Flexible work schedules
- 401(k) with company match
- Medical, dental, and vision insurance
- Short‑ and long‑term disability coverage
- Free or discounted food
- Tuition reimbursement
- Paid time off (PTO)
- Free uniforms
- Life insurance
About Taco John's International
Since our beginnings in 1968 as a small taco stand in Cheyenne, Wyoming, Taco John’s has grown to nearly 400 restaurants across 23 states. We’re known for bold flavors, iconic Taco Tuesday, and a commitment to high food quality and customer service. Our teams create an uplifting, positive work environment and advance through abundant growth opportunities.
A Day in the Life of a Restaurant General Manager
As the Restaurant General Manager, you will ensure profitable, efficient operations. You coordinate daily food preparation, delegate tasks, handle guest interactions, manage cash handling and deposits, maintain inventory, uphold cleanliness and sanitation standards, and oversee hiring, onboarding, training, performance reviews, and scheduling. You will attend monthly management meetings and lead the team to success.
Qualifications
- 18+ years of age
- 1+ years of experience in restaurant management
- Valid driver’s license
- ServSafe® or Prometric/NEHA certification
- Strong customer service skills
- College degree is a plus
Experience in fast‑food environments is preferred. Enthusiasm, strong interpersonal and communication skills, attention to detail, the ability to prioritize tasks, and a talent for inspiring others are essential traits for success in this role.
Work Schedule
This is a full‑time position, typically 5 days per week with variable shifts governed by business needs.
Are You Ready to Join Our Team?
If you can provide excellent customer service and believe you would thrive as a Restaurant General Manager, we look forward to hearing from you!
Location: 82001, 82007, 82009
#J-18808-LjbffrVacancy posted 3 days ago
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