Banquet Cook II
Sage Hospitality Group
Sage Hospitality Group - 160 East Pearson Street - Responsibilities: Prepare high-volume banquet dishes to high quality standards; Follow recipe cards and SOPs for portioning; Coordinate with culinary leadership during tastings and events; Maintain sanitary kitchen environment and safety standards; Rotate per SOP and manage perishables and stock
Vacancy posted 1 day ago
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